Hi! We’re Blake and Molly (with our pup, Orsa), the husband-and-wife team behind Restaurant Branded and its first product, Restaurant Ranch.

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We grew up in Arkansas obsessed with the real ranch you only get in restaurants – and equally frustrated by the bottled stuff Big CPG has been selling for decades. When we moved to NYC in 2016, we realized most ranch on menus here was no better: sour, chemical-laden goop from a jug.

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After years of experimenting, we found the solution: an all-natural seasoning mix you can whisk with simple ingredients at home to get that restaurant-style flavor. That’s Restaurant Ranch.

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Ranch is just the beginning. Restaurant Branded is here to bring a variety of restaurant-quality mixes, rubs, and sauces into your kitchen. No tricks. No shortcuts. No junk. Just better food.​

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We're happy you're here.

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